Bittoo's Tikka Menu

Creamy spinach curry with soft paneer cheese, garnished with fresh cilantro

Soft vegetable balls in a creamy, spiced tomato sauce, garnished with fresh cilantro and a swirl of cream

Chickpea curry with a tantalizing blend of spices

Grilled cubes of paneer (Indian cottage cheese) simmered in a rich, creamy tomato-based gravy, infused with aromatic spices like cumin and garam masala.

Cubes of homemade cottage cheese simmered in a traditional, creamy tomato and butter sauce, accented with Indian spices

Cashews simmered in a rich, creamy sauce with tomatoes, onions, and a blend of traditional Indian spices

Paneer and green peas simmered in a tomato and onion gravy, seasoned with traditional Indian spices

Mixed vegetables prepared in a creamy sauce with a blend of spices, nuts, and a hint of coconut, typically served as a hearty Indian entrée

A rich and creamy curry with mixed vegetables, featuring zucchini, carrots, and peas in a spiced coconut sauce

Corn, spinach, and homemade paneer cooked together with Indian spices in a creamy sauce

Chickpeas cooked in a Malabar sauce with coconut, mustard seeds, curry leaves, and traditional spices

A fiery, flavorful dish featuring soft paneer cubes cooked in a spicy, tangy gravy with a blend of aromatic Indian spices. Bold and rich, it’s the perfect choice for spice lovers.

Tender chicken pieces in a rich, creamy tomato-based sauce, served over basmati rice

Tender chicken pieces cooked in a rich, creamy tomato sauce with a blend of aromatic spices and a hint of butter. This smooth, indulgent curry is mildly spiced and wonderfully flavorful.

Boneless lamb cooked in a creamy, fenugreek-scented tomato sauce with traditional spices and a hint of butter

Tender chicken pieces simmered in a rich, spiced tomato-based sauce, garnished with fresh cilantro and sliced red onions

Tender chicken pieces cooked in a mild, creamy sauce made with yogurt, ground nuts, and aromatic spices.

Pieces of lamb slow-cooked in a rich, fragrant sauce made with yogurt, cream, ground nuts, and a blend of aromatic spices.

Chicken pieces simmered in a pureed spinach sauce, seasoned with garlic, ginger, and traditional Indian spices

Shrimp cooked in a tangy, spicy coconut-based curry, flavored with a blend of Goan spices, tamarind, and a hint of sweetness.

Tender goat pieces simmered in a rich, spiced tomato-based curry, garnished with fresh lime and red onion rings

Lamb traditionally stewed in a rich curry sauce, incorporating a blend of spices, tomatoes, onions, garlic, and ginger

Malabar CHICKEN

Tender chicken pieces cooked with basmati rice, aromatic spices, garnished with fresh cilantro, sliced red onions, and a touch of red chili

Aromatic basmati rice cooked with mixed vegetables, and infused with traditional spices

Aromatic basmati rice layered with shrimp, cooked with a blend of rich spices, saffron, and fresh herbs.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani

Crispy pastry filled with spiced potatoes and peas, served with tangy tamarind and refreshing mint chutneys

Deep-fried fritters made from thinly sliced onions mixed with chickpea flour and aromatic spices

A spiced potato balls, deep-fried and served between buns with a spread of garlic and green chutney

Crispy pastry filled with potatoes and peas, topped with chana masala, onions, tomatoes, and various chutneys, garnished with creamy yogurt and fresh coriander

Spicy, flavorful chickpeas (chole) simmered in a rich, aromatic gravy, served with a soft, fluffy kulcha (stuffed naan with spiced potatoes).

Tender pieces of chicken marinated in a blend of yogurt and aromatic spices, then grilled to perfection. Served with a salad and mint chutney.

Juicy chicken drumsticks marinated in a blend of yogurt, spices, and herbs, then grilled to smoky perfection.

Cubes of paneer marinated in a vibrant mix of yogurt, spices, and herbs, then grilled to perfection.

Tender pieces of chicken marinated in a rich, creamy blend of yogurt, cream, and aromatic spices, then grilled to golden perfection. Served with a side of mint chutney and fresh salad.

Prawns marinated in a tangy blend of pickling spices, yogurt, and mustard oil, then grilled. This flavorful dish has a bold, zesty kick from the achar spices, offering a unique balance of tanginess, heat, and smokiness.

Fresh piece of salmon marinated in a fragrant blend of yogurt, spices, and herbs, then grilled. This dish offers a tender, flaky texture with a burst of bold, aromatic flavors.

A smoky, flavorful vegetarian dish made with cauliflower florets marinated in a blend of yogurt, spices, and herbs, then char-grilled to perfection. Served with a side of mint chutney and fresh salad

Soft cubes of paneer marinated in a fragrant blend of saffron, yogurt, and aromatic spices. This dish has a rich golden hue and a delicate, floral flavor from the saffron, complemented by the smoky char.

Lunch special from 11 a.m. - 2 p.m. The original chicken tikka

Lunch special from 11 a.m. - 2 p.m. The classic tikka masala curry bowl. Choice of paneer or chicken

Bittoo's homestyle curry bowl. Choice of chicken, lamb, or goat for additional charge

Paneer simmered in a creamy tomato and butter sauce, typically includes spices and herbs for a rich flavor

A creamy garlic spinach curry. Choice of corn, paneer, mix-veg, or chicken

A mild coconut curry. Choice of chickpeas, chicken, mix-veg or shrimp for additional charge

Succulent chicken tikka pieces enveloped in a creamy, cheesy sauce with macaroni, inspired by traditional Indian flavors

Paneer tikka poutine combines grilled paneer with tikka spices, served over fries and topped with a tikka masala sauce and melted cheese

Macaroni combined with a creamy cheese sauce, infused with the rich flavors of paneer tikka, typically includes marinated paneer and traditional spices

Masala fries and cheese curds, topped with succulent tandoori chicken tikka and a rich tikka masala sauce

Marinated chicken deep-fried and seasoned with curry leaves, mustard seeds, and a blend of spices, typically served with a tangy sauce

Chicken wings marinated in a blend of yogurt and traditional Indian spices, then cooked in a tandoor clay oven

Cauliflower florets marinated in traditional South Indian spices, deep-fried to achieve a crispy texture, typically accompanied by a tangy sauce

cauliflower with Manchurian sauce made with soy sauce and chopped ginger garlic carrot and peppers

Garlic-infused flatbread baked to perfection to accompany your meal

Soft, fluffy naan stuffed with melted cheese, minced garlic, and fresh herbs

Soft and fluffy leavened bread, baked until golden brown with a slight char, perfect for pairing with various Indian dishes

Soft, tandoori-baked bread, generously filled with melting cheese

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick

Soft, flavorful Indian flatbread topped with onions

Freshly baked, traditional flatbread from the tandoor oven

Soft, fluffy Indian bread stuffed with aromatic spices and nuts

Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal

Crisp, cool yogurt dip flavored with cucumber and fresh herbs

Coated in a blend of aromatic spices, these crispy fries offer a flavorful twist on a classic side

Crisp onion salad with fresh herbs and a zesty dressing